MaryJanesFarm Organic Shepherd's Pan Bread
In the 70s when I roamed the Uintas Mountain Range as a Wilderness Ranger, one of my responsibilities was to make sure sheepherders didn't keep their herds in one place too long. Since I was alone a lot, I always enjoyed crossing paths with a sheepherder or two. They were Basque and didn't speak English, so we had a language barrier. Food, then, was our common ground. I was always invited to dinner. Coffee was truly a "cup of mud," and the bread they made was wondrous. I've attempted to duplicate what I was served. A bit of flour, potatoes, carrots, onions, garlic, cheese and cracked black pepper make my Shepherd's Pan Bread a meal in itself. You can use my stovetop skillet-bake instructions, or back at home, you can use my oven-bake instructions or make a BakeOver crust.
This is a Project F.A.R.M. (First-class American Rural Made) product.
- Organic
- BakeOver
- Skillet Bake
- Vegetarian
- Ingredients
- Organic Unbleached Wheat Flour, Organic White Sharp Cheddar Cheese (organic cheddar cheese (organic milk, salt, cheese cultures, enzymes {vegetable rennet}), organic tapioca maltodextrin, salt, lactic acid, citric acid, natural mixed tocopherols), Organic Carrots, Organic Onions, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Organic Sucanat® (dehydrated cane juice), Organic Potato Flakes (organic potatoes, mono- & diglycerides), Sea Salt, Organic Garlic, Baking Soda, and Organic Cracked Black Pepper.
- Additional info
- One 40 g serving equals 140 calories, 1 g fat (0.5 g saturated fat, 0 g trans fat), 0 mg cholesterol, 490 mg sodium, 28 g carbohydrate (0 g fiber, 1 g sugar), 4 g protein.
- Brand
- MaryJanesFarm
- Model
- 2.8 oz