These little corn breads are great with sliced cheese. Spiced with jalapeños, tomatoes, red bell peppers and cumin, they are the perfect complement to my Black Bean Flakes or Pinto Bean Flakes. You can use my stovetop skillet-bake instructions, my oven-bake instructions or make a BakeOver crust.
This is a Project F.A.R.M. (First-class American Rural Made) product.
- Skillet Bake
- Organic Unbleached Wheat Flour, Organic Yellow Corn Meal, Organic Cane Crystals, Organic Tomatoes, Organic Red Bell Peppers, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Sea Salt, Organic Spices, Baking Soda, and Organic Jalapeños.
- Additional info
- Nutrition Facts: One 63 g serving equals 210 calories, 1 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 370 mg sodium, 47 g carbohydrate (2 g fiber, 7 g sugar), 6 g protein.
- 4.4 oz