Smooth, classic biscuits with a creamy, dreamy texture. Enjoy as a treat for breakfast or complement a main dish. Basic, versatile goodness. You can use my stovetop skillet-bake instructions, my oven-bake instructions or make a BakeOver crust.
This is a Project F.A.R.M. (First-class American Rural Made) product.
- Skillet Bake
- Organic Unbleached Wheat Flour, Organic Whole Wheat Pastry Flour, Organic Cane Crystals, Organic Non-Fat Cultured Buttermilk (Grade A, Low Heat), Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Sea Salt, and Baking Soda
- Additional info
- Nutrition Facts: One 72 g serving equals 250 calories, 1 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 620 mg sodium, 53 g carbohydrate (2 g fiber, 8 g sugar), 7 g protein.
- 5.1 oz