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Quantum Nutrition Labs Probiotic Support

Full Spectrum, Beneficial Flora for Gastrointestinal Health
$39.95
Buy 5 or more and save up to 10%!

Our broad-spectrum, quantum-state, probiotic formula (with "good bacteria") promotes healthy intestinal ecology with 12 different viable strains of beneficial flora to support health-promoting intestinal bacteria. Our unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.

Compare with inferior probiotic products:

Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics Non-dairy base (milk-free) No animal-based ingredients Refrigeration recommended (not required)

Probiotic Support-Quantum

Each Vegetable Softgel Capsule Contains:


Proprietary Fermented Culture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 390 mg

Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics,enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids

Proprietary Organic Acid Blend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.27 mg

Citric acid, lactic acid, formic acid, acetic acid

Lactic Acid Bacteria1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 900 million CFU

Bifidobacterium Species (breve ss. breve, infantis ss. infantis longum), EnterococcusSpecies (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, caseissp. casei, fermentum, helveticus ss. jagurti, plantarum) Strep. thermophilus


Other Ingredients: Mountain Spring Water, Safflower Oil, Beeswax, Lecithin and Vegetable Softgel (Tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)

Contains soy

Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product

Recommended Use

Take 1 capsule, 3 times daily, especially effective between meals.


Ingredients
1.) proprietary fermented culture - fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids, 2.) proprietary organic acid blend - citric acid, lactic acid, formic acid, acetic acid, lactic acid bacteria1- bifidobacterium species (breve ss. breve, infantis ss. infantis longum), enterococcusspecies (faecalis th10), lactobacillus species (brevis, acidophilus, bulgaricus, caseissp. casei, fermentum, helveticus ss. jagurti, plantarum) strep. thermophilus
Other ingredients
Mountain spring water, safflower oil, beeswax, lecithin and vegetable softgel (tapioca processed from manihot esculenta root, glycerin, carrageenan and caramel), contains soy, ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. all strains may not be present in final product.
Suggested Use
Take 1 capsule, 3 times daily, especially effective between meals.
Quantity & type
30 caps (Proprietary Fermented Culture each 390 mg, Proprietary Organic Acid Blend each 1.27 mg, Lactic Acid Bacteria1 each 900 million CFU).
Brand
Quantum Nutrition Labs
Model
30 Caps