Upgraded Coffee:
Upgraded Coffee is the result of an obsessive pursuit to find the absolute highest performance coffee beans on earth. It's taken more than 10 years to identify every step of performance-robbing toxin formation in coffee and to find a reliable, perfect source of beans that always make you feel great – even though 'normal" coffee gives you a headache and jitters and makes you cranky. This coffee makes you feel noticeably better than anything else you'll find. You'll never go back to your corner coffeehouse chain again. These beans are meant for drinking black or best of all, for making Upgraded Coffee with grass fed butter. The high quality and carefully sourced beans makes Upgraded Coffee taste great too! It has a fruity aroma with hints of apples, cherries, and vanilla. Clean and bright, Upgraded Coffee is a well-balanced coffee with a full body and undertones of caramels in the creamy finish.
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Carefully Produced and Tested with new and old methods to target the lowest toxin content vs. normal coffee, so you get all the benefits of coffee without the negative health effects.
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Harvested from a Single Family Owned Estate in Central America located 1250 meters above sea level, high enough to produce great coffee.
Hand Picked by Experienced Coffee Harvesters – skilled people who know how to pick only perfectly ripe beans.
The Estate is Passive Organic and the family that owns it does not allow chemicals. It is not economical for Central American boutique coffee estates to become certified organic.
Upgraded Coffee Beans are Mechanically Processed Right After Picking using only clean, cold water. This more expensive process is safer because it dramatically reduces harmful molds or bacteria from impacting your health. Most coffee beans are processed by either leaving them in the sun and elements to wither and dry, or by pressing them and letting them ferment (spoil) to remove the outer layer of the bean. Both of these techniques are known to produce significant levels of mycotoxins as they enhance flavor.
Roasted in Small Batches by the #1 ranked roaster in United States under the strictest conditions. Roasting the beans enhances their antioxidant capacity and flavor to provide you with a healthier, tastier cup of coffee.
Cultivated by a Grower who is Rainforest Alliance certified to be sustainable.
