What is Baobab? Baobab is a tree native to certain regions in Africa. It produces a tropical fruit with a powdery pulp that is made into Baobab Powder and offers numerous health benefits. Exceptionally high in fiber and antioxidants, Baobab Powder helps to minimize inflammation in the body and support healthy immune function. It is 50% fiber by weight and contains more antioxidants than blueberries or acai. Baobab powder is also exceptionally high in Vitamin C and calcium, and contains more potassium than bananas! It has a light tangy flavor that is perfect in all of your smoothies, juices and raw or baked citrus dessert recipes.
about baobab: higher in antioxidants than blueberries or acai: orac value of 28,000 for baobab vs. 2,620 for Acai (based on 20g serving)Gram for gram, contains more calcium than milk, Contains 6 times more Vitamin C than orange juice, Composed of 50% fiber, 75% of which is soluable fiber. Traditionally used in African medicine to curb inflammation and protect against a number of illness, including asthma, allergies, diabetes, arthritis and heart disease Ideal source of electrolytes: exceptionally high in magnesium and potassium (more than even coconut water) A raw organic whole food, Baobab Powder can also be used to complement citrus flavors in baked recipes. Adds a nutrient dense tangy twist to smoothies, soups, marinades and sauces. High pectin content aids in thickening and binding Ethical: Baobab sales contribute to local community projects in southern Africa and support the women of Malawi who harvest the Baobab. Sustainable: use global best practice forestry techniques to ensure that the Baobab supply in southern Africa is managed sustainably for the long-term
Suggested Uses: Add to smoothies Use in your favorite gluten-free baked recipes Add to chia porridge, yogurt or cereal mix into sauces or marinades for a tangy twist.
- Baobab powder