The bar is 80% dark.
All of Chocolita chocolate is handmade in the Sedona Chocolate Superfoods facility in Sedona, AZ using cacao that has been sourced by farmers we (at SCS) know in Ecuador. We use Heirloom Arriba Nacional cacao that is organic and fair-trade certified.
These bars use coconut palm sugar, which is low-glycemic, nutrient-dense and will not create the insulin spike that comes with eating most sugar.From Farm, through processing center, and then in our own facility, our chocolate is kept under 118 degrees in order to maintain all the nutrient benefits that cacao has to offer. It is rich in iron, is the highest plant source of magnesium on the planet, and is one of the most complex foods as well, being constituted of over 100 chemical constituents (including anadamide, the bliss molecule).
All bars are stone-ground and tempered which means the ingredients are all combined together to create an integral and unique flavor for each. The tempering gives them that snap when you break them. This sets them apart from most raw chocolate on the market today, as most have more than one fat, and so cannot truly temper. These bars use only the purest ingredients on the market. They are all raw and vegan.The Dark & Sweet bar ingredients are: Cacao Paste* Cacao Butter* Coconut Sugar* Vanilla* Premier Research Labs Pink Salt (A combination of Hawaiian Pink and Himalayan Pink)*Organic certified ingredients
The bars have dimensions of 3″ by 3″ and 1/4″ thickness. They are 35 grams each.
*Attention: Your chocolate may melt due to high outdoor temperatures while shipping.
- Stone-ground Heirloom organic cacao paste, organic coconut sugar, organic cacao butter, organic vanilla, Himalayan Pink Salt
- Additional info
- Inner wrapper is compostable Natureflex. Printed on recycled paper with soy ink.
- 1.25oz (35g)